Embark on a refined culinary journey in Townsend as Big Sky Culinary Classes partners with The Lodge of Townsend to present an exclusive dining experience. Renowned chefs Heather Hatwan and Tina Homann are proud to introduce a series of quarterly three-course dinners, meticulously curated with locally sourced ingredients. Our inaugural event on June 8th at The Lodge offers two reservation-only seatings at 6 pm and 6:45 pm. Indulge in Chef Heather's Prix Fixe menu, featuring a sumptuous steak dinner at $55 per person, with special rates for couples. Guests are invited to bring their preferred beverages to complement the meal, ensuring a personalized touch to the evening. Secure your reservation by contacting Heather at 303-406-1501 or via email at bigskyculinaryclasses@gmail.com. Join us as we elevate Townsend's dining landscape with sophistication and excellence.